Modern Mexican

Offering contemporary Mexican dishes based on a sharing concept around the main areas: Ensalada, Crudo, Ceviche, Tostada, Mole and Masa. The menu offers fresh flavours and ingredients that are predominantly gluten and dairy free. Highlights include: Pulpo a la Mexicana, shaved octopus, salsa Mexciana, lime and house made calamato; Taco de barbacoa, braised English lamb served with salsa de chile guajilio and Tostada de Atun, yellowfin Tuna, salsa macha and guacamole puree. A stunning variety of hand-made desserts include the classic Latin dish of Churro con chocolate.

On weekends discover a Mexican take on the classic brunch, enjoy Huevos Rancheros, Avocado toast with salsa tamadea. Weekend visitors and late night lovers may opt for The Velvet, a refreshing pick me up with Blanco tequila, fresh avocado, apple juice, lime and Agave soothing away even the worst mornings after the night before's.

Alongside the menu sits a complementary cocktail list bringing Mexican spirit to those dining. Must haves include the signature Peyotito Margarita; a refined version of London's shaken Margarita with a spicy Tajin rimmed glass, blanco tequila, Cointreau, agave syrup, lime juice and a Mezcal vial for you to personalise the flavour.