31 Kensington Park Road, London, W11 2EU
Notting Hill, London
Monday to Thursday: 12pm - 3pm & 6pm - midnight
Friday: 12pm - 3pm & 6pm - 1am
Saturday: 11am - 1am
Sunday: 11am - 10:30pm
A multi-sensory experience of sophisticated, modern Mexican dining. Perfectly tailored and curated by Executive Chef, Eduardo Garcia, the acclaimed chef of Maximo Bistrot (one of Latin America's top 50 restaurants). We present refined and unique Mexican food, tequila and mezcal cocktails, in an earthy, stylish interior, accompanied by contemporary lounge music.