31 Kensington Park Road, London, W11 2EU
Notting Hill, London
Mon- Thurs 1200-1500 & 1800-2300
Fri - 1200-1500 & 1800-2400
Sat- 1200-1630 & 1800-2400
Sun - 1200-1800
A multi-sensory experience of sophisticated, modern Mexican dining. Perfectly tailored and curated by Executive Chef, Eduardo Garcia, the acclaimed chef of Maximo Bistrot (one of Latin America's top 50 restaurants). We present refined and unique Mexican food, tequila and mezcal cocktails, in an earthy, stylish interior, accompanied by contemporary lounge music.